Lunch Time

11:30 to 3:00

WARMS THE HEART

Soup du jour:     Cup  3.00              Bowl  5.00

Tomato, Blue Cheese & Bacon Soup      Cup 3.00          Bowl  5.00

French Onion Soup with Gruyere cheese      6.00

Ernesto’s Famous Seafood Stew:   Small  10.00           Large  14.00

SALADS

Chicken Caesar - grilled chicken, fresh parmesan, onions, boiled egg,                            seasoned croutons, house-made caesar  dressing

10

Smoked Jalapeno Tuna Salad Plate - tomato, olives, avocado, sprouts,                 jalapenos, cucumber, onions, mixed greens, herb vinaigrette

10

Fresh Carved Roasted Turkey Salad - cranberries, avocado, havarti    cheese, tomato, candied walnuts, mixed greens, blackberry dressing

10

Waldorf Chicken Salad Plate -  diced apples, candied walnuts, cranberries                                strawberries, mixed greens, citrus vinaigrette

10

Vegetarian Salad - grilled vegetables, roasted beets, tomato,cucumber,                                 red onion, mixed greens, herb vinaigrette

10

Cobb Salad - chicken, avocado, egg, gorgonzola cheese, bacon,                                        tomato, house-made blue cheese dressing

11

Buffalo Shrimp Salad - gorgonzola cheese, tomatoes, cucumber,                        celery, mixed greens, house-made blue cheese dressing

12

Grilled Salmon Salad - feta cheese, roasted beets, tomatoes, red                                        onion over spinach , herb vinaigrette

12

DON’T FORGET YOUR SANDWICH

Grilled Cheese - provolone, havarti & cheddar cheeses, sundried tomato                                           spread on texas toast

10

Smoked Jalapeno Tuna Salad - avocado, sprouts, tomato & arugula on

                                                        multigrain bread

10

Mason Jar Burger - cheddar cheese & crumbled bacon with arugula &                                         tomato on a kaiser roll

10

Waldorf Chicken Salad - diced apples, candied walnuts, cranberries,                         dried cherries & mixed greens on texas toast

10

Fresh Carved Roasted Turkey - brie, avocado, arugula & berry aioli on                                                        multigrain bread

10

Chicken Fried Chicken - lettuce, tomato & herb mayo on a French                                              baguette

10

Grilled Vegetables - eggplant, roasted peppers, squash, onions, tomato,                            pesto, hummus & balsamic glaze on multigrain bread

10

Janice’s Meat Loaf - grilled with a BBQ glaze on a French baguette

10

Country Crab Burger - chipotle mayo & mustard sauce with arugula &                                     tomato on a kaiser roll

12

Shrimp Po Boy - lettuce, tomato & herb mayo on a French baguette

12

Short Ribs - caramelized onions & serrano pepper mayo on a kaiser roll

12

Sandwiches include your choice of 1 “Eat your Vegetables”

EAT YOUR VEGETABLES

$3

 Cheesy Mashed Potatoes                      Macaroni and Cheese

 Corn Spoon Bread                                 Green Bean Casserole

 Sweet Potato Mash                               Glazed Organic Carrots

 Homemade French Fries                       Brussel Sprouts with Piscachios

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